Outside Coweta - The King's Donuts - Fairburn

PLEASE NOTE COWETA LIFE IS NOT AFFILIATED WITH ANY OF THE PLACES, PEOPLE, OR THINGS WE COVER. PLEASE CONTACT EACH BUSINESS OR PERSON DIRECTLY IF YOU HAVE QUESTIONS. SENDING AN EMAIL THROUGH OUR CONTACT PAGE WILL NOT GET YOU IN CONTACT WITH THE BUSINESS BUT WITH COWETA LIFE. WE ARE NOT ABLE TO REPLY OR FORWARD EMAILS MEANT FOR THE BUSINESSES WE COVER. THANK YOU!

We are not really big fans of the month of February. It’s generally unbearably cold (to our native Georgian sensibilities) and aside from Valentine’s Day it is relatively uneventful.

Finding anything that adds joy to this dreary month is a big plus, and what could be more joyful than a dose of comfort food?

Donuts may be the ultimate comfort food for us. Growing up, sugar was a treat that was almost never allowed, but every once in a while our dad would show up with a box of powdered sugar donuts for us to split.

With such positive feelings regarding this sugary pastry, we were excited to discover a local donut shop not too far away.

The King’s Donuts is a locally owned, faith-based business off of Highway 74 in Fairburn. They have been open almost a year now.

They offer a daily selection of freshly made gourmet donuts, croissants, cronuts and fritters. They also have a full coffee bar and breakfast sandwiches.

The décor, which we dubbed suburban gothic, is spacious and inviting. There are two gas fireplaces with large, leather armchairs cozied up nearby.

An imposing tiered iron chandelier draws the eye to the ceiling and the walls are lined with dark paneled wood accentuated with iron studs.

Despite the imposing décor, our eyes were immediately drawn to the two large cases on the counter, which were stocked with the freshly baked goods.

There were your classic glazed, Bavarian cream and old fashioned as well as creative flavors like almond joy, caramel apple and butterfinger.

They all looked delicious, but we weren’t sure if the taste would match the looks.

We don’t think we exaggerate when we say these donuts are exquisite.

You can taste the fresh, real ingredients. Each type of donut has a rich, true to kind flavor.

We tried several of the flavors and liked them all equally.

We also tried one of the non-donut pastries.

The King’s log is a decadent maple and bacon confection. It was the perfect combination of salty sweetness.

Of course we had to get coffee to go with our donuts. The King’s Donuts brews Safehouse Coffee Roasters blends. There is also a selection of Rituals tea for those who prefer tea.

We think this is the perfect place to go to catch up with an old friend. There are two large televisions if you need a place to go hang out and get away from life for a few minutes.

Beginning February 14th, The King’s Donuts is open seven days a week. They have regular hours, but sometimes close early if they sell out of donuts.

Follow the King's Donuts Facebook page for updates about what’s baking and upcoming events. If you try these donuts, please let us know what you think and what flavor you can’t live without.

Outside Coweta - Mimi's Good Food - Peachtree City

PLEASE NOTE COWETA LIFE IS NOT AFFILIATED WITH ANY OF THE PLACES, PEOPLE, OR THINGS WE COVER. PLEASE CONTACT EACH BUSINESS OR PERSON DIRECTLY IF YOU HAVE QUESTIONS. SENDING AN EMAIL THROUGH OUR CONTACT PAGE WILL NOT GET YOU IN CONTACT WITH THE BUSINESS BUT WITH COWETA LIFE. WE ARE NOT ABLE TO REPLY OR FORWARD EMAILS MEANT FOR THE BUSINESSES WE COVER. THANK YOU!

© 2015 Susan Crutchfield Photography

© 2015 Susan Crutchfield Photography

If you are like us, you love breakfast for any meal of the day. Growing up it was always a huge treat to have breakfast for dinner. Finding previously undiscovered breakfast restaurants feels like stumbling on treasure for us, so we were really excited to see that there is a restaurant just outside the borders of Coweta County that serves up breakfast all day.

© 2015 Susan Crutchfield Photography

© 2015 Susan Crutchfield Photography

Mimi’s Good Food is in an unexpected corner of Peachtree City right off of Highway 74. The name is not false boasting or an exaggeration. It’s just a statement of fact. Walking into Mimi’s Good Food, you are engulfed in a wave of warmth and the smell of good food. The large windows that make up the front wall of Mimi’s flood the tables with bright, natural light. 

© 2015 Susan Crutchfield Photography

© 2015 Susan Crutchfield Photography

As we entered, we were greeted multiple times by the friendly staff and invited to have a seat at whichever of the cafe tables suited our fancy.

© 2015 Susan Crutchfield Photography

© 2015 Susan Crutchfield Photography

We loved the adorable coffee cup print tablecloths that cover each table.

© 2015 Susan Crutchfield Photography

© 2015 Susan Crutchfield Photography

Our attention was immediately arrested by the cute painted wood signs that cover the walls with hand lettered script containing funny sayings, sage words of wisdom and general good advice. This old style diner is immaculately clean inside with fresh mint colored walls. The snowflakes on the ceiling reflected the icy weather beyond the doors of Mimi’s. 

© 2015 Susan Crutchfield Photography

© 2015 Susan Crutchfield Photography

The cooks stand behind a bar where they prepare your food in an open style kitchen. We loved the shelf above the fry station with a giant collection of antique coke bottles. A bookcase by the door has a range of books of various genres for customers to read while they eat. You are free to take any of the books home or leave a book that you are finished with. As avid readers, this was one of the special touches of Mimi’s that we really liked.

© 2015 Susan Crutchfield Photography

© 2015 Susan Crutchfield Photography

There is something about this diner that embodies the intimate charm of a southern home. From the minute you step in, you feel as if you just stopped by your grandmother’s house to have a home cooked breakfast. The diners were an eclectic mix ranging from families to businessmen. Many of them seemed to be regulars. They greeted other diners and were enthusiastically welcomed by the staff.

© 2015 Susan Crutchfield Photography

© 2015 Susan Crutchfield Photography

We began our meal with fresh orange juice and coffee.

© 2015 Susan Crutchfield Photography

© 2015 Susan Crutchfield Photography

The coffee was really delicious. Rebekah is somewhat of a coffee snob and this blend got her firm stamp of approval.

© 2015 Susan Crutchfield Photography

© 2015 Susan Crutchfield Photography

We came hungry and were ready to eat half the menu. It all looked delicious, but we settled on a veggie omelette, a waffle and Mimi’s big breakfast, a large breakfast platter that contains all our favorite breakfast foods.

© 2015 Susan Crutchfield Photography

© 2015 Susan Crutchfield Photography

The grilled veggie omelette was unbelievable. The fluffy, buttery eggs were filled with flavorful grilled onions, pepper and tomatoes and melted American cheese.

© 2015 Susan Crutchfield Photography

© 2015 Susan Crutchfield Photography

Mimi’s big breakfast came with toast, hash browns, bacon and scrambled eggs. We also ordered a side of grits just to have a good representation of all breakfasty foods. The hash browns were made the classic way with lots of salt and pepper for seasoning. They were hearty and delicious and went perfectly with the smooth, creamy grits. The bacon was rich and smoky with a sweet honey like flavor. Mimi’s has a way with eggs because the scrambled eggs were some of the best we have tasted. They were fluffy and buttery with a flavor that we couldn’t identify but it made them uniquely delicious.

© 2015 Susan Crutchfield Photography

© 2015 Susan Crutchfield Photography

We were a little shocked when the strawberry waffle arrived at our table. The waffle took up the entire plate and was loaded with whipped creams and strawberries. The waffle was more of a dessert than a breakfast item. It had a heavy vanilla flavor. The whipped cream was not too sweet, but tasted more tart and tangy. The fresh strawberries were smothered in a light, sweet syrup that complemented the vanilla flavors of the waffle and the tartness of the cream.

© 2015 Susan Crutchfield Photography

© 2015 Susan Crutchfield Photography

As we devoured our sweet, buttery dishes, a group of Crossfit runners from the adjacent gym ran by at a brisk pace. We didn’t even feel a twinge of guilt. We were in a happy place. We cannot recommend this local restaurant enough. Not only do they have delicious food, but they are staunch supporters of charitable causes. It’s only a short drive from Coweta and open every day from eight to three. The hours are extended for dinners from six to eight the first and third week of every month.

© 2015 Susan Crutchfield Photography

© 2015 Susan Crutchfield Photography

They also accept after hours reservations for parties of fifteen or greater. Be sure to visit Mimi’s Good Food website and follow them on Facebook to get menu specials and updates.

© 2015 Susan Crutchfield Photography

© 2015 Susan Crutchfield Photography

We can’t wait to go back and try more Mimi’s menu items!